501-838-0529
Your Personal Chef for any Occasion
MY STORY
Your Personal Chef for any Occasion
I'm a New Orleans native who since a very young age developed a love for cooking. As a child I would always stand at a distance and watch my grandmother's as she cooked holiday meals for the family, from red beans and rice to okra gumbo. That love and passion has blossomed into a long career in the culinary world, l moved on the attain an Culinary arts and Hospitality Administration degree, this includes 3 Gold Medals in the Culinary arts, ranked top 10 competing in National Competitions 3 times. I'm a personal chef here to share that same love, inspiration and dedication with every event. The food I prepare is classical, innovating, bold and balanced.
www.cheftyronefox.com/events is your Events Catering Service, cooking all of your favorites with a bold new spin on traditional cuisine. Using fresh and local ingredients, I make real food for real people. Whether you are interested in lunch, dinner, weddings, anniversaries, birthday parties, banquets or anything in between, I've got you covered. For your next event, choose www.cheftyronefox.com/events and enjoy a home-cooked meal.
~Chef Tyrone Fox
CATERING SERVICES
You may make additions or changes to menu items, prices shown are subject to change due to market value. Drop -offs is an additional 25.00 dollars within 30 miles of Conway Ar. Ask for Vegan and Vegetarian options.
BIRTHDAY PARTIES
BANQUETS
WEDDINGS
ANNIVERSARIES
CORPORATE EVENTS
DROP-OFFS
MENU
SALADS
Field Green Salad: cherry tomato, cucumber, red onion carrot and homemade croutons $40 35Â ppl
Nicoise Salad: fresh green beans, boiled eggs, cherry tomato, roasted potatoes, nicoise olives $65 35ppl
Caprese Salad: Fresh Buffalo Mozzerlla, sweet basil, heirloom tomato, aged balsamic reduction, organic olive oil, field greens $75 35 ppl
Greek Salad: Sliced Roma tomatoes, kalamata olives, cucumbers, caper berries, red onion and finished with fresh Feta cheese $75 35ppl
FRESH VEGETABLES
Broccoli Floretes: Steamed and seasoned to perfection or classic almondine sauce, lemon or herb butter $40 35ppl
Asparagus (Seasonal): Steamed and seasoned, shaved parmesan, roasted with smoked garlic $65 35ppl
Ratatouille: Sweet young squash, zucchini, slim jim eggplant, heirloom tomatoes, white wine, fresh herbs $60 35 ppl
Shaved Local Baby Carrots: Roasted, Steamed or Sauté served with your choice of glaze, Bacon and Honey, Ginger and garlic or Maple $65 48 ppl
Fresh Green Beans: Sauté with Candied Bacon and Herbs $65 48 ppl
Roasted Cauliflower, steamed or Saute: Finished with fresh herbs and garlic $ 65 48 ppl
STARCH
Fingerling Potatoes: Roasted with fresh herbs and smoked garlic $45 35 ppl
Boiled or Roasted Wax Potatoes: fresh parsley, smoked garlic or house made creole seasoning $40 35 ppl
Mashed or Creamed Potatoes: Yukon gold, Idaho and fingerling potatoes mashed, fresh herbs, blue cheese, or horseradish creme $40 35 ppl
Rice: creole dirty rice, Parmesan risotto, rice pilaf or saffron rice $45 35 ppl
Potato Dauphinoise: Thinly sliced potatoes seasoned to perfection with Gruyere cheese $50 35 ppl
Creole Corn Maque choux: Concasse tomato, sweet young corn, smoked garlic, andouille sausage, tasso ham and house made creole seasoning $60 35 ppl
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ENTREE
Prim Beef Tenderloin: Cooked to your liking, seasoned to perfection with Herb jus, sauce au prove or horseradish creme $220 35 ppl
Braised Short Ribs: cooked until tender and seasoned. Creole tomato sauce with fresh herbs or Bold Merlot with thyme and rosemary $190 35ppl
Grilled or Roasted Double Cut Pork Chops: house made mustard sauce, house made BBQ, herb butter or smoked garlic creme 35 ppl (Market price)
Chicken Piccata: airline breast, breaded and seared, white wine, parmesan cheese, caper berry and smoked garlic $95 35 ppl
Roasted Chicken Quarters: Creole seasoned, roasted, fried or grilled wirh various sauces $75 35 ppl
Chicken Marsala: Airline Breast, sweet marsala wine, shatiki mushrooms and sauce espagnole $110 35ppl
Shrimp Grilled or saute: Creole BBQ Sauce or Sauce Remoulade served with toast points $125 35 ppl
Shrimp Jambalaya: Jumbo shrimp, creole rice, andouille sausage, tasso ham $90 35ppl ( chicken only $80 35 ppl)
Shrimp and Crawfish Etouffee: Jumbo shrimp crawfish tails, creole sauce with white rice $110 35 ppl
Coulibac of Salmon: Seasoned Atlantic Salmon wrapped in pastry, rice, boiled egg, spinach and caper cream sauce ( Market Price) 35 ppl
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DESSERT
New York Cheese cake: Seasonal Fruit Glaze, compote or any sauce you desire $65 48 ppl
Assorted Fruit Tarts: Fresh Vanilla Custard and Garnished with Seasonal Fruit $40 48 ppl
Banana Fosters Pound Cake: $35 48 ppl
Warm Bread Pudding: Bourbon Glaze, Fruit Compote or Citrus Glaze $40 48 ppl
FRESH BREADS
Fresh Focaccia Rolls, Bread sticks, Mini baguette, Onion Kaiser, Rye roll, Parker house and Whole wheat $30 48 ppl
TRAYS
Seasonal Fruit Tray $80Â 50 ppl
Fresh Vegetable and Local cheese Tray $90Â 50 ppl
Roast beef, Turkey or Honey Ham pinwheels Tray $110Â 60 ppl
WINGS BY THE POUND
1 lb Wings for $10, Free Ranged chicken wings cooked to your liking, grilled, roasted or fried served with Various sauces such as: Creole Seasoned, Jambalaya, plum Sauce, spicy pico de gallo, creole BBQ, Sherry wine, teriyaki and gochujang, mediterranean and buffalo. Note: All Sauces are made fresh and per order, please order 24 hour in advance.
